Pickled plum fruit, a super spicy snack that you can enjoy all day long!

Plum pickled fruits are a popular snack trend among teenagers and health enthusiasts. With a perfect balance of sour, salty, and sweet flavors, plus the fragrant aroma of plums, ordinary fruits have a new dimension. In addition to quenching thirst, they are also suitable for those who want to lose weight or are looking for a light snack during the ทางเข้า UFABET สำหรับสมาชิกใหม่ สมัครวันนี้ รับโบนัสฟรี day.

What kind of fruit is suitable for pickling plums?

Choosing the right fruits for pickling plums has a huge impact on their taste and texture. Popular fruits include:

• Raw Mango: The sour taste goes perfectly with the plum.
• Guava: Crispy, slightly sweet, and tastes many times better when soaked.
• Pineapple: Adds a refreshing sweet and sour flavor.
• Green Apple: Crisp and fragrant, when soaked gives a salty and sour taste that is well-rounded.

Tip: You should choose fruits that are firm and not too juicy so that they do not lose their flavor and can absorb the plum juice well.

How to make pickled plums easily at home

If you want to make pickled plums yourself, instead of buying them ready-made, you can do it easily as follows:

ingredient:

• Fruits of your choice (washed and cut)
• 3-4 pickled plums
• 3 tablespoons concentrated plum juice
• 1 cup water
• A little sugar (optional)

method:

1. Finely mash the pickled plums in a mixing bowl.
2. Add plum juice concentrate and water. Mix well.
3. Add the fruits and mix well.
4. Refrigerate for at least 2 hours or overnight to allow the flavors to penetrate the fruit.

Ready to serve freshness immediately!

The benefits of pickled plums go beyond deliciousness

Although pickled plums are a spicy snack, they have some benefits that many people may not know about, such as:

• Helps stimulate saliva, suitable for those with anorexia.
• Plums contain organic acids that help the digestive system.
• Fresh fruits are high in fiber, which helps with the digestive system.
• The slightly salty taste of plums reduces cravings for sweet foods.

Additional advice:  You should eat pickled plums in moderation because pickled plums contain sodium. You should also choose organic fruits and wash them thoroughly before soaking them.